North Coast Beef
Local
¥ Humane ¥
Sustainable
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Because
you believe in healthy, flavorful beefÉ
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North Coast Meats
offers flavorful, healthy beef to you and your family. No hormones. No
antibiotics. No feedlots. Nothing but sunshine, green pastures, the best
possible nutrition, and superb care.
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Our beef is high in beneficial Omega 3 fatty acids and Conjugated
Linoleic Acids (CLAÕs) and low in cholesterol. North Coast cows live in a
pristine coastal environment and graze on CCOF-certified organic pastures. The health of each and every
animal is checked twice daily.
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Because
you believe in supporting local community and local ranchersÉ
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North Coast Beef is
local, and not just in name. It comes from the ranches located in Marin and Sonoma Counties.
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Ranchers are the
foundation of our local agriculture economy. Our ranchers are producing meat
of remarkable quality while safeguarding some of the finest pastures in the
United States. We believe they should be paid accordingly.
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Not only does North Coast
purchase animals at a price that is well above the market, but a significant
proportion of our profit goes back to our the producer. So when you buy North Coast
Beef, you are supporting local agriculture directly.
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Because
you believe in humane treatment of animals and in sustainable farming
practicesÉ
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Our ranchers have been certified humane by the American Humane Society. Moreover, their
farming practices are audited and certified sustainable under the North
Coast Excellence program.
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North Coast Meats is
committed to reducing the environmental footprint of meat production even
beyond pasture raising. We have
discovered that the most environmentally efficient way to produce beef is to
raise one animal that supplies both milk and meat.
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Because
you believe sustainable, local beef should be for everyoneÉ.
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Just as Northcoast
Meats pays our ranchers fairly, we are committed to the principle that you, our
customer, deserve local meat at affordable prices.
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